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sage, (Salvia officinalis), also called common sage or garden sage, aromatic herb of the mint family (Lamiaceae) cultivated for its pungent edible leaves. Sage is used fresh or dried as a flavoring in many foods. Sage is a perennial plant that grows about two feet tall. The oval leaves are rough or wrinkled and usually downy; the color ranges from gray-green to whitish green. The flowers are borne in spikes and feature tubular two-lipped corollas that are attractive to a variety of pollinators, including bees, butterflies, and hummingbirds. The flowers can be purple, pink, white, or red and produce nutlet fruits. Description from britannica.com
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Gardeners can check out seeds for free from the library to plant. Then after harvest, gardeners bring seeds back to the library for others to enjoy in future growing seasons.
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Start a garden in a planting strip along the street. Explore our interactive corridor map, find what to grow, and start nurturing today.
Three inspiring local food justice practitioners will share how their work in urban farming improves access to healthy foods, fosters relationships to land, and builds community.
Nature of Your Neighborhood is a collaboration between Birds Connect Seattle, the Capitol Hill EcoDistrict, and the Seattle Bird Conservation Partnership. Our goal is to foster relationships between the people and the nature of their neighborhoods.
