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Basil, (Ocimum basilicum), also called sweet basil, is an annual herb of the mint family, grown for its aromatic leaves. Basil is widely grown as a kitchen herb. Basil leaves are glossy and oval-shaped, with smooth or slightly toothed edges that typically cup slightly; the leaves are arranged oppositely along the square stems. The small flowers are borne in terminal clusters and range in color from white to magenta. The plant is extremely frost-sensitive and grows best in warm climates. Description from Britannica
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Safe Beneath Power Lines?
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