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Vaccinium corymbosum is perhaps the most well-known species of blueberry, and the juicy berries they produce in the summer are the most common variety you’ll find at grocery stores. The deciduous woody shrubs can reach up to eight feet tall at maturity.
These plants were bred to handle cool temperatures and to produce a high yield of sweet, large berries perfect for eating off the bush or using in recipes.
Description from gardenerspath.com
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Safe Beneath Power Lines?
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